Nothing says summertime refreshment quite like watermelon. Watermelon juice is not only very hydrating it also flushes acids out of the body, renewing the blood. Lime juice adds to the body’s daily requirement for vitamin C, helps the body produce collagen, and lime juice has potent anti-carcinogenic properties.
This watermelon limeade recipe will help keep you healthy and hydrated in a tasty and refreshing way.
Watermelon Limeade
Ingredients
8 cups cubed watermelon (seeds removed)
1/4 cup lime juice (approximately 3 to 4 limes)
2 tablespoons agave nectar
Directions
Pulse half the watermelon cubes at a time in a blender just long enough to give the appearance of a chunky sauce (about 10 to 12 short pulses). Transfer the watermelon pulp to a colander lined with cheesecloth set over a large container, stirring occasionally until most of the liquid has dripped through.
Add watermelon juice, lime juice and agave nectar to pitcher and stir. Refrigerate for 2-4 hours. Stir well before serving, adding ice and garnishing with lime if desired.
Makes about 1 quart
