This infused water recipe combines tangy grapefruit and pungent rosemary for a flavor-packed detox water that helps stimulate your immune system, increase blood flow and gives you a boost of vitamin C.
Did you know? Most people consider grapefruit to be acidic but it actually leaves your body in a more alkaline state due to its high mineral content.
Grapefruit Rosemary Infused Water
1 sprig of fresh rosemary
1 quart of water
Peel the grapefruit and cut the fruit horizontally (against the grain) into slices. Fill a pitcher with water and gently place the grapefruit and the rosemary sprig (slightly bruised) into the water. Place into refrigerator for 2-4 hours to allow flavors to infuse.